Until you finished that first bottle after that you had better drink the rest sitting on the porcelain throne.
I made a red-ale that everyone in the neighborhood seems to like.
The biggest indicator that it doesn't suck is that a lot of the wives have asked for some at a second neighborhood get-together a week after breaking it out.
The last time I brewed was in the 90's. It is a LOT different today. Easier to sanitize. Kegging helps with keeping the yeast out of the bottom of the bottle too, which is what usually causes the GI upset.
