Ryan, the recipe for a crock pot meat loaf is the same as any other venison meat loaf. Bread crumbs, bell pepper, onion, mushrooms. The only difference is the manner of cooking it. It tastes about the same as if done in an oven but has a wee bit different texture. I like it done both ways. I found out this year how much better antelope tastes than venison when a friend brought me both antelope steaks and ground. As much as I like venison I never thought I would find something that tastes better.But I did.
Stan in SC
The more I listen,the more I hear....and vice versa.
45/70,it's almost a religion.
If you have to take a second shot then you probably shouldn't have taken the first shot.
