Originally Posted by Rooster7
Originally Posted by tzone
Originally Posted by Rooster7
I'm batching it this weekend. I'm thinking about thawing out a nice big T-bone to put over the coals.


No self respecting t-bone should be thawed...fresh baby!

That being said, I had left overs. grin


grin

When you buy a 1/4 of beef, its kind of hard to eat all the T-bones before they spoil.


true, but its fun to try smile I made some antelope burgers on the grill last night, mixed in a little breakfast sausage to make em stick together better, seasoned just a lil bit and man were they good. I had a double with 2 layers of bacon and cheese.

Prayers sent Dave

happy St Patty's day everyone!


Beware of any old man in a profession where one usually dies young.

Calm seas don't make sailors.