Very nicely done Taylor, Jack and Ryan! Lots of deer being shot this year for the freezer by Chickenbuckers! Love it! As a group, I think we are prepared for the long winter months with lots of meat and stories!
Speaking of meat, if anyone has a really good venison recipe, please share! We do a lot of hamburger and backstraps but this year we tried flat iron steaks and they were pretty good. I have heard they are better than backstrap, but I didnt think they were that good! I bought a jar of Alpine Touch seasoning and boy, that is really good!
What you do today is important, you are trading a day in the rest of your life for it.
