I like the outdoor smoke houses. My buddy built one, it's like a little shed with a bunch of racks and dowel rods to hang or rest your stuff in/on. fish, sausage, jerky, whatever. He's got a metal box for the fire that's like a lowboy wheelbarrow. light the fire in the box outside of the smoker shack, get a good bed of coals going, open the door and roll it in. Then there's a little access door for feeding in chunks of wood as needed and a thermometer that's read from outside the shack.
It's pretty sweet and he threw it together out of scraps he had laying around home.
