Originally Posted by tzone
Ya drove right by me! Sounds like you had a good duck swatting fest! I'm not sure I like duck enough to eat it that much. smile. Is "blackened duck" the stiff that was left on the grill too long during the baseball game?


Yeah, we had some of that too. Actually some cajun spices on the breast then flash fried on a smoking hot cast iron fry pan for 30 seconds each side. Quite tasty. After 5 days of the stuff, duck farts kinda clear the room.


"A Republic, if you can keep it." ~ B. Franklin